FAA Instrument Flight Instructor (FII)WeatherHard

A morning sounding shows a surface temperature of 22°C and a temperature of -2°C at 6,000 feet. Using the dry adiabatic lapse rate of 3°C per 1,000 feet as a reference, how should a CFII characterize the stability of this air mass?

  1. AAbsolutely unstable, because the environmental lapse rate exceeds the dry adiabatic rate
  2. BAbsolutely stable, because the environmental lapse rate is less than the dry adiabatic rate
  3. CNeutrally stable, because the lapse rates are equal
  4. DConditionally unstable, because saturation has occurred
Show answer & explanation

Correct answer: A. Absolutely unstable, because the environmental lapse rate exceeds the dry adiabatic rate

The environmental lapse rate is calculated as (22°C − (−2°C)) / 6,000 ft = 24°C / 6 (thousands of feet) = 4°C per 1,000 feet. Since this exceeds the dry adiabatic lapse rate of 3°C per 1,000 feet, a rising parcel of unsaturated air will remain warmer (and less dense) than its surroundings at every level, making the air mass absolutely unstable.

Why the other options are wrong

  • B. This would apply only if the environmental lapse rate were less than 3°C/1,000 ft, which is not the case here.
  • C. Neutral stability requires the environmental lapse rate to equal the dry adiabatic rate exactly (3°C/1,000 ft), not 4°C/1,000 ft.
  • D. Conditional instability applies when the environmental lapse rate is between the dry and moist adiabatic rates, not exceeding both.

Absolute Instability (Lapse Rate Comparison)

A condition where the environmental (actual) lapse rate exceeds the dry adiabatic lapse rate, causing rising unsaturated air to remain warmer than its surroundings at every altitude.

  • Dry adiabatic lapse rate is approximately 3°C per 1,000 feet
  • If environmental lapse rate > DALR, the air mass is absolutely unstable
  • Environmental lapse rate is calculated from actual temperature soundings

Memory trick: Steeper than 3-per-1000 means the air is racing upward—absolutely unstable.

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